Top 5 Best Pot Stands

The 5 Best Pot Stands

If you want to make sure you aren’t scrambling for a place to put your hot pots and pans, you need to have the best pot stands. While finding the best pot stand might not be the first thing on your list, they are a versatile and convenient to add to any home or camping kitchen setup. If you want to be prepared, keep scrolling for our pot stand reviews and ratings.

Top 5 Pot Stand Reviews

* Ratings are determined using our specialized rating system.

Because pot stands are so helpful, there are a lot of different options out there. Some are specifically designed to hold up the weight of a carbon steel skillet, while others are small for things like cast iron melting pots. We’ve found and tested a variety of pot stands to bring you our recommendations for the best ones. Keep reading for the top five best pot stands currently available.

HULISEN 2-Pack Trivet Rack Stand Pot Holders in Stainless Steel

The HULISEN 2-Pack Trivet Rack Stand Pot Holders in Stainless Steel comes with two different stands at different heights. I love the varying heights because there are so many types of pots and pans in so many shapes in sizes that it can sometimes be difficult to be prepared with an appropriate trivet.

The stands are great to use as general pot rack, pressure cooker stand, or cooking stand to keep hot metal from damaging your countertops. The stainless steel also makes for a great steam rack because it resists rust, even in high-moisture environments. They can be placed directly inside a steamer with your plate of food sitting on top to hold your meal safely away from the water while the steamer does its magic.

ARROW & EAVES 4″ Mini Stainless Steel Trivet Rack Pot Stands

The ARROW & EAVES 4″ Mini Stainless Steel Trivet Rack Pot Stands are about the size of coasters but are still extremely versatile despite their small size. They can be used individually to cool, bake, steam, grill, air fry, and broil, but they can also be placed side by side to fit in almost any pan. And on top of that, they take up less space than the average camping cutting board.

These are great if you need to cook something elevated in an oddly shaped pan or want to separately cool small baked goods. These baking grids will lay out to whatever size you need them to be and then stack back neatly on top of each other in the cabinet. Their small size also makes them easier to fit in a dishwasher if you choose to machine wash them. The small size of these trivets also makes them fit into camping mess kits or into your backpack.

Mosuch Stainless Steel Cooling Rack & Pot Stand

The Mosuch Stainless Steel Cooling Rack & Pot Stand is a set of four pot stands, which is ideal for kitchen connoisseurs on a budget. The racks are made of stainless steel and approved to withstand temperatures up to 500 °F, which should cover most of your cooking and oven needs.

These small, round stands are ideal for elevating foods over round pots and pans to cook more evenly. This also applies to steamers and air fryers where you may want some space between the heat source and the food. You could even use them to bake bacon so the fat drips off to make them crispy. Outside the pan, these are great for cooling small baked treats like pies, cakes, and cookies or holding hot pots and pans over the counter to cool more efficiently.

Stanbroil Stainless Steel Dutch Oven Lid Stand & Pot Stand

If you’re embracing your cooking skills out in the wild, this Stanbroil Stainless Steel Dutch Oven Lid Stand & Pot Stand is your new best friend. Made from heat-resistant stainless steel or cast iron, this pot stand functions both as a lid stand and a griddle depending on which way you flip it.

Not only that, it folds down to a fraction of its size, fitting easily in bags and backpacks. This is perfect for camping and backpacking trips, as you can easily turn an open flame into a stove with just a pan and this folding pot stand.

Whether you choose stainless steel or cast iron comes down to aesthetic and practicality. Cast iron is a wonderful throwback to simpler times while out camping, but stainless steel is generally easier to maintain.

Bella Tavola BT46 Cooking Platform & Pot Stand

Our last pot stand of the lot, the Bella Tavola BT46 Cooking Platform & Pot Stand is actually a cooking platform that doubles as a normal pot stand. It is recommended for use over chafing burners and butane burners, but also works well with sterns cans and Bunsen burners. The Bella Tavola can be used to keep fondues, soups, and sauces warm, or make things like Greek coffee over an open flame.

This would be great for parties or events where you want to keep your prices down but be able to keep food warm for an extended period. Whether you’re having a fondue party or need a whole line of them to keep a buffet, these are perfect for both entertaining and for keeping your usual food warm at home. Because of how well it works with Sterno cans and Bunsen burners, the Bella Tavola may also be a great addition to your camping cooking repertoire.

Features to Consider for the Best Pot Stand

When looking for the best pot stand, there is a lot to consider. You’ve probably noticed that our pot stand reviews featured a wide variety of different camping trivets. Before choosing one, you need to be confident that it will do what you want. Here are some important features to consider before adding one to your cart.

Stainless Steel vs Carbon Steel vs Cast Iron

While most pot stand options will be stainless steel because of ease of maintenance, some also have a carbon steel option. Both stainless and carbon steel are made with iron and carbon, but carbon steel has a much higher carbon content while stainless steel has a high percentage of chromium. Chromium is what gives it that glossy finish and protects it from corrosion and rust.

Carbon steel is stronger and more durable than stainless steel, but it doesn’t resist rust and corrosion like stainless steel does. You need to be careful with carbon steel around moisture because of this. Carbon steel also distributes heat more evenly than stainless steel does.

On the other hand, stainless steel is still plenty strong for most kitchen uses, and requires less maintenance because it is already resistant to corrosion and rust. Stainless steel also keeps its lovely shine for years, making it a popular cosmetic choice in the kitchen.

Like cast iron skillets, cast iron burners need to be seasoned to prevent rust build-up. You’ll want to clean the cast iron with water and a stiff brush to take off any residue before seasoning it again to ensure that it will last as long as all of your other cast iron cookware.

Round vs Rectangular vs Dutch Oven

The shape of your new pot stand dictates what you are able to do with it, so rectangles and squares matter here! Square and rectangular pot stands are ideal for placing roasting pans, brownie pans, or cooling large baked goods.

Round pot stands are great for cooling pies, tarts, and other round meals and baked goods. They’re also ideal for steaming or elevating food in round pots, pans, or Dutch ovens. Just make sure that your new stand will fit inside the correct pots before purchasing.

More irregular shapes, like those designed for a Dutch oven or as a warming stand, are less versatile but better suited to their specific purpose. If you’re really into fondue, absolutely go for pot stand designed as a fondue warmer, but otherwise it’s probably best to stick to a more regular shape.

Height, Width, and Length

Very short trays may be harder to use as a griddle but are good for elevating food from the base of a pan or tray. Very tall trays can be used as a warmer with a Sterno can or chafing burner, but may not fit inside traditional pots and pans well. Small, square trays can be paired up to fit in larger dishes, but the opposite is not true.

Try making a list of all the things you want your pot stand to be able to do, and go from there when determining the specifics you need!

Benefits of Using Pot Stands

The great thing about metal pot stands is their versatility. The best pot stand works as a cooling rack, metal basket, and protects your counters from hot pots and pans. Depending on the style, pot stands can also be burners, Dutch oven lid stands, or assist in steaming and air frying.

If you want a cast iron burner for camping, great! There’s a pot stand for that. Perhaps you’re looking for a stainless steel bread cooling rack? There’s a pot stand for that, too.

The best pot stands are such a great multi-use tool for your kitchen, but since it’s not a big-ticket item, they tend to be forgotten in registers and wish lists. Don’t make that mistake—remembering the pot stand for your kitchen checklist will benefit you and your cooking goals in the long run.

Precautions of Using Pot Stands

When choosing the best pot stand for your kitchen camping needs, here are a few things to keep in mind.

Maintenance of Certain Materials

Remember that some materials require more care than others. Stainless steel can be used in the dishwasher, but cast iron and carbon steel need to be hand-washed and seasoned. Different grades of steel are better or worse for open flames, so check the quality of the metal before deciding to use your pot stand as a burner. Everything depends on what you are looking for from your pot stand.

Check Your Measurements First

If you’re planning on using your new pot stand inside of trays, pots, or steamers, check the measurements of the existing appliances before you buy a pot stand. You don’t want to buy a stand just to realize it’s too big or too small for what you need when you’re already prepared to start cooking! Likewise, you want to make sure the pot stand is large enough to support the pots you want to put on it. If you want the best pot stand for your oversize paella pan, you want an appropriately sized trivet.

Conclusion

If you want our final opinion, we think the HULISEN 2-Pack Trivet Rack Stand Pot Holders in Stainless Steel are the best pot stands. Because these trivets come in two heights, they can fit most of your pot stand needs in the kitchen. They’re perfect as regular pot stands or cooling racks, but tall enough to double as burners. Flip them upside-down, and you have a stainless steel basket. Place them in your steamers, air fryers, or pots for perfect elevated cooking. When you’re done, just toss them in the dishwasher, and there’s little worry about rust due to the stainless steel. No matter which pot stand you choose, we wish you happy cooking!

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